National Geographic Magazine, May 2018		Berlin specimen of Archaeopteryx at the Museum für Naturkunde
	National Geographic Explorers Symposium. Photo by Ford Cochran.	Warped Tour, Seattle
Eastern White Ash, chameleon car paint, mother-of-pearl inlay, EMG pickups		XROMM facility, Brown University
	pencil sketch of Archaeopteryx	Carl Zimmer: Archaeopteryx, The Embargoed Tattoo: https://www.nationalgeographic.com/science/phenomena/2012/01/24/archaeopteryx-the-embargoed-tattoo/
Theobroma cacao (chocolate). The first pod harvested from my cacao trees, grown from beans given by the indigenous Guna people (San Blas Islands, Caribbean). The scientific name translates to “food of the gods,” and beans were used as currency by the ancient Mayans and Aztecs. Panels: pod with vanilla orchid vine; white pulp around the beans (fermented to make chocolate); cacao in 3 forms: bean, cocoa, refined chocolate. 1 pod = ~25 beans = ~1 chocolate bar	Tenodera and Passiflora (colored pencil, age 16)